Dinner Menu


 Baked Brie
A locally produced brie wedge wrapped in puff pastry, baked to golden brown and presented with a carved apple and an assortment of crackers. 15

Beggar’s Chips & Dip
Choose pita chips or tortilla chips 4
Add Salsa Cup 1.5 Bowl 3
Add Black Bean Corn Salsa, Guacamole, Mango Salsa, Hummus 4
Add Spicy Feta Dip OR Our Roasted Garlic & Chevre Cheese Dip 5

Ahi Tuna
Yellow fin tuna pressed in black and white sesame seeds, seared to rare and thinly sliced atop sunomono cucumbers and topped with Sriracha aioli, and green onions. 15

Creole Mussels
Blue mussels with bacon in a mustard-cognac sauce. Served with dinner rolls. 13

Whitefish Pâté
House-smoked whitefish blended together with herbs and spices. Served with crostini. 10

 The Quad Platter
Beer battered onion rings, breaded pepper-jack cheese bites, fried pickle chips, and boneless breaded chicken wings. Served with ranch and choice of: buffalo, bbq, beer mustard, or sweet chili Asian sauce. 15

“Sticky Fingers” (aka Messy Fries)
Crinkle cut fries topped with our five cheese blend, diced tomato, scallion, and your choice of beef chili, vegan chili, pulled pork, chorizo sausage, or Beggar’s Poutine. Full size 13 Betty size 10

Smoked Salmon Cake Platter

House-smoked salmon formed into three “New England” style cakes; one with corn and black bean salsa, fresh cilantro, and chipotle cream; one with creamy dill sauce and fresh lemon; one with mango salsa and Sriracha mayo. 14


Includes your choice of seasoned fries, cottage cheese, or cole slaw.

Beggar’s Chicken Salad
Roasted chicken breast, toasted walnuts, dried cherries, scallions, and celery in a creamy dressing served on a croissant or over mixed greens. 9

Salmon Sandwich
Fresh salmon, choice of pan seared or blackened, with lettuce, tomato, onion, and dill sauce on herbed asiago ciabatta. 11

Club Wrap 
Sliced turkey breast, bacon, lettuce, tomato, avocado, and chipotle cream all wrapped in a jalapeño cheddar tortilla. 11

Green & Whitefish Pâté
House smoked whitefish pâté, fresh cucumber, mixed greens, and pickled red onion served on a croissant. 11

Georgia Reuben
Sliced Turkey Breast, cole slaw, and Swiss cheese grilled on marbled rye with house-made 1000 island dressing. 11

The Hipster
Prosciutto and melted brie cheese with house-made craft beer jam on grilled honey white bread. 11

Ca-Prazy Train
Fresh mozzarella on honey white bread, oven baked with fresh tomato, basil, and balsamic reduction. 10 Add grilled or blackened chicken. 13

The West Coaster
Grilled chicken breast, bacon, spinach, tomato, avocado, Monterey Jack, and chipotle cream on herbed asiago ciabatta. 12

BBQ Pulled Pork
Cheddar, cole slaw, and pickle on an onion bun. 11

Steak Wrap
Grilled flank steak, mixed green, tomato, pickled red onion, crumbled bleu cheese, roasted garlic and balsamic reduction in a spinach wrap. 13



“Black & Blue” Burger
Cajun seasoned, bacon, crumbled bleu cheese, house-pickled jalapeno, onion straws, and chipotle cream on a pretzel bun. 12 

The O-Burger 
Smothered in gourmet olive sauce that includes roasted garlic, crumbled bacon, and sundried tomato. Served with lettuce on a pretzel bun. 11

Barnwood Burger
Bacon, cheddar, onion straws, and BBQ sauce on an onion bun. 12

Pub Burger
Canadian bacon, Swiss cheese, house-made beer mustard, pickled red onion, and pickle on a grilled pretzel bun. 12

Southwest Burger
Fire roasted onion and pepper, pepper-jack cheese, guacamole, lettuce, tomato, and cilantro on an onion bun. 12

All-American Burger
Bacon, American cheese, lettuce, and house-made ‘special sauce’ on an onion bun. 11

Banquet Burger
Lettuce, tomato, and onion on a grilled onion bun. 10

Sandwich Add-ons…
American, cheddar, Feta, Monterey Jack, pepper jack, Swiss, bleu cheese, mushroom, jalapeño, banana pepper, red or green pepper, onion, tomato, pineapple, onion crisps, BBQ sauce, Cajun seasoning and aioli .75
Spicy Feta spread, bacon, mozzarella, guacamole, avocado or goat cheese 1.50
A garden burger can be substituted for any burger or sandwich.

B A garden burger can be substituted for any burger or sandwich.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, including Caesar dressing may increase your risk of foodborne illness.

Soups & Salads


“Sympathy for the Devil”
Medium spiced hearty beef chuck chili with kidney beans.
Cup 4.5 Bowl 5.5

Vegan Chili
Medium spiced, three bean chili.
Cup 4.5 Bowl 5.5

“Born on the Bayou” Gumbo
Our personal riff on a traditional offering. Served over rice pilaf.
Cup 5.5 Bowl 7

Baked Chili
Your choice of chili baked with cedar-jack cheese, diced onion, tomato, and cilantro. Served with sour cream and tortilla chips. 9

Sparty’s Soup of the Day
Cup 4 Bowl 5

“Hail Caesar”
Chopped romaine lettuce tossed with our house-made Caesar dressing, croutons, and parmesan cheese. Served with a lemon wedge. Full Size 10 Betty Size 6

The Greek
Mixed greens tossed with a lemon parsley vinaigrette, Kalamata olive, cucumber, pickled red onion, banana pepper, tomato, and feta cheese. Full Size 11 Betty Size 7

Ca-prazy Nights
Fresh mozzarella and tomato topped with fresh basil and balsamic vinegar reduction. Full Size 11 Betty Size 7

Take it to the House
Mixed greens, tomato, cucumber, red onion, and carrot with sunflower seeds and your choice of dressing: ranch, bleu cheese, balsamic vinaigrette, creamy garlic pepper corn, or poppy seed. Full Size 9 Betty Size 5

Salad Add-ons . . .

Char-grilled Flank Steak 7
Grilled or Blackened Salmon 7
Grilled or Blackened Chicken 3.5
Shrimp (sautéed or blackened) 4 for 5 8 for 9



Seared Salmon
Choice of creamy dill sauce or lemon caper butter, served with rice pilaf and roasted asparagus. Full Size 20 Betty Size 16

Filet with charred lemon, capers, and brown butter served with rice pilaf and roasted asparagus. 20

London Broil
8 oz chargrilled, garlic and herb rubbed flank steak with mashed red-skin potatoes and green beans. Full Size 18 Betty Size 14

8 oz chargrilled certified angus topped with truffled butter served with mashed red-skin potatoes and roasted asparagus. 22

10 oz chargrilled, coffee and chili rubbed ribeye topped with onion straws and blackberry demi-glace served with smoked sea salt steak fries and roasted broccoli. 26

Shrimp Scampi
Prosciutto ham and sun-dried tomato in a truffled white wine beurre blanc served with rice pilaf and green beans. Full Size 20 Betty Size 16

Coquille St. Jacques
Pan seared sea scallops and sautéed mushrooms in an herbed cream sauce served over sliced baguette with Swiss cheese and panko breadcrumbs then oven-browned. Served with roasted broccoli 20

Stuffed Chicken
Boneless chicken breast stuffed with goat cheese, dried cherries, walnuts, and scallions served with rice pilaf and green beans. Full Size 20 Betty Size 16

Sautéed Chicken
Boneless chicken breasts sautéed with spinach, bacon and sun-dried tomato in a sherry spiked demi-glace, served with mashed red-skin potatoes and roasted broccoli. Full Size 18 Betty Size 14


Pasta & Stir-Fry

Chicken Piccatta
Boneless chicken breast, lightly floured and sautéed, finished with white wine, lemon, capers, Italian parsley and butter. Served over angel hair pasta. 17

Beggar’s Stir-Fry
Asparagus, mushroom, onion, and grape tomato in a sweet and tangy, medium spiced, chili sauce served with rice. 14 Add Chicken 17 Add Shrimp 19 Combo 21

Chicken and Broccoli Stir-Fry
With garlic and onion in a Thai-style peanut sauce with rice. 16

Ahi Tuna Pad Thai
Rare Seasoned tuna steak served over stir-fried rice noodles in a light and tangy sauce topped with crushed peanuts, fresh basil, and cilantro. 21

Curried Mussels
Thai-style, coconut milk-based, red curry with fresh basil and grape tomato. Served over rice noodles. 16

Shrimp Pasta
Sautéed shrimp with garlic, grape tomato, and spinach in a creamy citrus chili sauce. Tossed with egg noodles. Full Size 19 Betty Size 15

Beef Stroganoff
8 oz charbroiled, garlic and herb-rubbed flank steak over egg noodles. Topped with mushroom gravy and sour cream. Full Size 18 Betty Size 14

Beggar’s Mac & Cheese
Creamy gourmet three cheese blend topped with panko breadcrumbs and browned. Full Size 15 Betty Size 12

Make it ‘Bob’s Way’ with blackened chicken, bacon, and jalapeno. Full Size 19 Betty Size 15

South of the Border


5 cheese blend in a jalapeno-cheddar tortilla. 8

Roasted red pepper and scallion with chevre and cheddar-jack cheese in a jalapeno-cheddar tortilla. 9

Roasted chicken breast with corn and black bean salsa and cheddar-jack cheese in a jalapeno-cheddar tortilla. 10

Shredded pork with pickled jalapeno and cheddar-jack cheese in a jalapeno-cheddar tortilla. 11

Chorizo, cheddar-jack cheese, tomato, and scallion. 11

Grilled flank steak with cheddar-jack cheese, fire roasted onion, and pepper in a spinach tortilla. 13


Includes 3 tacos in flour tortillas. Served with a side of rice pilaf and refried beans topped with chipotle cream, diced onion, and fresh cilantro.

Fire roasted onion and pepper, grilled portabella mushroom, mixed greens, tomato, and avocado.  12

Los Gringos Rancheros
Diced chicken and bacon crumbles with shredded cheese, lettuce, tomato, house-made pickled jalapeno, avocado, and ranch. 12

Cajun grilled tilapia, mango salsa, fresh cilantro and avocado. 13

Chili-lime shrimp, lettuce, guacamole, chipotle cream, corn and black bean salsa, and cilantro. 14

Shredded pork, lettuce, onion, tomato, sour cream, and cilantro. 12


Lime and chili seasoned tortilla chips, cheddar-jack cheese, shredded lettuce, fresh tomato, cilantro, and green onion. Served with sour cream. Full Size 11 Betty Size 9

With vegan chili and fire roasted red pepper and onion.

With roasted chicken breast and corn & black bean salsa.

With chorizo sausage and corn & black bean salsa.

With refried beans and shredded pork.

South of the Border Hook-Ups

Salsa, sour cream, extra cheese, black olive, fresh green pepper, onion, jalapeno (house pickled or fresh) .75

Guacamole, corn & black bean salsa, goat cheese 1.5


Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Mellow Yellow, Mr. Pibb Xtra, Root Beer, Lemonade

Orange, Grapefruit, Pineapple, Apple, Cranberry, Tomato

Hot Tea, Iced Tea


Ferris Coffee Grace’s

2% Milk or Chocolate Milk

Barritt’s Ginger Beer