Seafood
Served with rice and vegetable du jour
| Whitefish: Oven-broiled with scallion-herb butter Pan-fried and served with remoulade sauce |
Salmon: Steamed in parchment paper with lemon and fresh herbs Pan-seared with lemon caper butter *Char-grilled with dilled garlic cream sauce |
Poultry
Served with rice and vegetable du jour
| Stuffed Chicken Breast: Cordon Bleu, wrapped in puff pastry, topped with garlic cream sauce Broccoli and cheddar cheese, breaded and baked |
Boneless Chicken Breast: Dusted with flour and seared with tomato, onion, red pepper Sautéed with artichoke hearts, sun-dried tomatoes and pecans, lemon and sweet vermouth butter sauce |
Beef and Chops
Served with baked or garlic mashed potatoes and vegetable du jour
| Herb Roasted Prime Rib: Served au jus with a side of creamy horseradish sauce |
New York Strip Steak: *Marinated in Labatt Blue and char-grilled to order Topped with Madeira mushroom sauce |
| Beef Tenderloin: Served Au Poivre *Six-ounce filet mignon, char-grilled with robert and béarnaise sauces |
Lamb Rack Chops: *Seasoned with rosemary char-grilled to "just pink in the middle" medium Roasted with Parsley-Dijon crumb |
Vegetarian
| Stuffed Manicotti: Spinach, ricotta, parmesan and sautéed mushrooms, topped with herb marinara and provolone cheese |
Eggplant Parmesan: Eggplant lightly breaded, layered with provolone cheese and herb marinara |
Pasta Dishes
*add a choice of sautéed shrimp or grilled chicken breast
| *Grilled Vegetable Capellini: Seasonal vegetables char-grilled and tossed in tomato buerre blanc (butter sauce) with angel hair pasta |
*Fettuccine Alfredo: Traditional parmesan, garlic and cream sauce tossed with asparagus and broccoli |
| *Olive Pesto: Artichoke hearts, roasted red peppers and fresh tomatoes sautéed in olive oil then tossed with fettuccine noodles in a green olive, pine nut and roasted garlic pesto, topped with crumbled feta cheese |
Baked Ziti: Baked with parmesan cheese in our housemade marinara sauce topped with fresh basil and chevre |
| Ravioli: Smoked Mozzarella pasta tossed in a roasted tomato sauce with mushrooms, asparagus and tomatoes |
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| Deli Platter | Accompanied by: | |
| Choose two meats:
Dearborn Ham Smoked Turkey Breast Roast Beef Hard Salami | Choose two cheeses:
Swiss American Provolone Cheddar | Choose two salads:
Pasta Primavera Seasonal Fruit Bowl Herb Vinaigrette Potato Salad House Tossed |
| Salads: Cup of soup or chili included | ||
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Caesar Romaine lettuce tossed with homemade croutons and our flavorful anchovy Caesar dressing then sprinkled with freshly grated parmesan cheese |
Spinach Fresh leaf spinach, sun-dried cherries, toasted walnuts and crumbled bleu cheese tossed with a sweet and sour poppy seed vinaigrette |
Tomato and Mozzarella Fresh "wet" mozzarella and red onion rings marinated in lemon-pepper vinaigrette and served over baby greens with fresh tomato slices |
| The preceding three salads may be offered with *grilled chicken breast or garlic-sautéed shrimp | ||
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*Grilled Tuna Sashimi grade tuna grilled to medium and served over mixed baby greens with red onion, pine nuts and a lemon caper vinaigrette |
Chicken Salad Platter Scoops of our dried cherry and walnut chicken salad, and fresh fruit over greens |
Chef Salad Mixed greens topped with turkey, ham, hard-boiled eggs, tomato and cucumber |
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Pasta Primavera Salad Chilled noodles tossed with assorted veggies |
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| Sandwiches: Choice of French fries or cole slaw included | ||
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Turkey or Ham Croissant Dearborn ham or smoked turkey breast served grilled or chilled with cheddar cheese on a buttery croissant with a side of Boetje's mustard |
*Grilled Chicken Club A boneless chicken breast char-grilled and served on a Kaiser roll with cheddar cheese, bacon, lettuce, tomato and onion |
Grilled Eggplant
Sandwich Marinated eggplant char-grilled and served on a Kaiser roll with roasted red bell pepper, fresh mozzarella cheese, fresh ground pepper and a drizzle of extra virgin olive oil |
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Crab Cake Sandwich Blue crab meat blended with minced celery, onion, bread crumbs and seasonings, pan-fried and served on a grilled Kaiser roll with lettuce, tomato, onion and a side of cajun remoulade. |
Roast Turkey or Beef Open-face over white bread with homemade dressing and gravy |
French Dip Shaved prime rib served au jus on a hoagie bun |
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