Appetizers Entrees
Salads Sandwiches
Spare Change Soft Drinks
Breakfast
Sunday Brunch
The New Menu is posted!
Come in and sample it for
yourself.
Beggar's Breakfast
Served until 2:00 p.m. daily!
Eggs Santa Fe
Chorizo sausage, green pepper, tomato and onion scrambled with two eggs. Finished with cheddar and salsa and served over potato cakes. 7.95
Breakfast Croissant
Scrambled eggs, apple - smoked bacon and American cheese served on a butter croissant with a side of potato cakes. 7.95
*Eggs Benedict
Poached eggs on an English muffin with Canadian bacon, hollandaise and home fries. 7.95
*Eggs Blackstone
Poached eggs on an English muffin with tomato, bacon and hollandaise. Available vegetarian with spinach. 7.75
*French Toast Breakfast
Two pieces of french toast, two eggs any style and two pieces of bacon. 8.95
Beggular Omelet
"How would ya like your omlette?" (Add $1.50 for each meat or cheese and $0.75 for each veggie). Choose from the following: ham, chorizo, bacon, scallion, onion, green or red peppers, tomato, mushrooms, spinich, jalapeño peppers, muenster, american and cheddar cheese. Served with home fries and choice of bread. $4.50.
*Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Truffled French Onion
Our version of this classic is laced with white truffle oil, a mixture of fresh herbs and garlic. Finished with croutons and Swiss.
Cup 3.75 Bowl 4.75
Cups and Bowls
Ask your server for today's selections and chili ratings...Three Bean Chili or "Sympathy for the Devil"
Cup 2.95 Bowl 3.95
Coquille St. Jacques
Jumbo sea scallops sautČed to order with mushroom, garlic and herbs, then simmered in a light cream sauce laced with dry vermouth. Finished with Swiss, breadcrumbs and served over focaccia.
12.00
Lemon Butter Scampi
Tiger shrimp sautČed with tomato, red pepper, fresh herbs and garlic. Simmered in lemon butter sauce laced with capers and served over focaccia.
10.95
Calamari
Tender rings lightly breaded to order and flash fried. Accompanied by house - made cocktail sauce.
9.95
BBQ Chicken Quesadilla
Chicken breast slow simmered in our house barbecue sauce and baked into a flour tortilla with cheddar. Served crispy with ranch.
9.25
Baked Brie
A French Brie round wrapped in puff pastry, baked to golden brown and offered with sliced apple and assorted crackers.
10.95
Artichoke
Dip
Minced artichokes, Parmesan and roasted garlic presented with corn chips and house baked focaccia bread.
8.50
All entrČes include a small house salad. Substitute a Caesar for an additional 2.00, Spinach 3.00, Caprese 3.50, Brie and Apple 4.50
Maple Dijon Pork Medallions
Lightly marinated, pan seared with onion, bacon and red pepper, then simmered in a light maple dijon sauce. Accompanied by our house mashers and broccoli.
18.25
Seafood Picatta
Fresh tiger shrimp and sea scallops sautČed with artichoke, tomato and red pepper, simmered in a lemon butter sauce laced with capers, fresh herbs and served over rice with peas.
22.00
*Blackened Tuna
Line caught sashimi-grade yellowfin steak pressed in Cajun spice, skillet seared to rare, presented over rice and snap peas. Finished with cilantro oil.
19.95
Chicken Marsala
Boneless breast sautČed with onion, tomato and mushroom, then simmered in demi glace, a splash of Marsala wine, butter and fresh herbs. Accompanied by rice and broccoli.
16.95
Saffron
Tortellini
Tomato, artichoke hearts and spinach sautČed with garlic and fresh herbs. Simmered in saffron cream, tossed with cheese tortellini and finished with shaved Parmesan.
16.00
*New York Strip Steak
Seasoned simply with salt, pepper and char-grilled to your liking. Served straight up with a dollop of our house whipped butter, mashers and broccoli.
22.00
*Big Dave's London Broil
Our world famous version of flank steak marinated with TLC by Big Dave. He takes a jug of sherry and undisclosed amounts of soy, ginger and lime into a small room and the only things that walk out are Big Dave and thirty pounds of perfectly marinated meat. Then we char-grill it to order, serving it as "dinner" with garlic mashed potatoes and broccoli or "stroganoff" over egg noodles with mushroom gravy.
17.95
*Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with baguette bread and whipped butter.
Brie and Apple
A blend of seasonal field greens garnished with snap peas, red pepper, shaved Brie cheese, granny smith apple and smoked bacon. Finished with maple mustard dressing.
11.95
Spinach
& Dried Cherry
Fresh spinach, dried cherries, roasted walnuts and crumbled bleu cheese tossed with poppyseed vinaigrette.
$8.25
*Caesar
Our version is with romaine, house-made croutons and a fresh egg-anchovy dressing. Finished with shaved Parmesan.
7.50
Caprese
Fresh mozzarella and tomato seasoned with salt, pepper, basil, balsamic vinegar and olive oil.
8.95
House
A blend of seasonal field greens garnished with carrot, toasted sunflower seeds, cucumber and tomato.
6.95
Small House 3.95
Our House-made Dressings
Garlic Peppercorn
Bleu Cheese
Ranch
Balsamic Vinaigrette
Poppy Seed Vinaigrette
Herb Vinaigrette
Oil & Vinegar
Salad Add-ons...
Grilled or blackened chicken $3.25
Grilled or blackened tuna $7.00
Six tiger shrimp $6.95
Chargrilled flank $4.50
*Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Includes a pickle spear and your choice of fries or cole slaw
Turkey Melt
Smoked turkey breast on a butter croissant with, bacon, Swiss and slaw.
9.95
BT's Chicken Salad
Our now famous recipe featured in Bon AppČtit August 2005. Roasted chicken breast blended with walnuts, dried cherries, scallions, celery and mayo. Served on wheat toast.
8.95
Grilled Chicken Club
Grilled chicken breast, smoked bacon, lettuce, tomato and cheddar on toasted sourdough.
8.95
Grilled Pork Loin
Lightly marinated, grilled to perfection and served on a kaiser bun with fresh mozzarella, spinach and onion.
8.95
*Flank Steak Stroganoff
Grilled flank steak, onion, mushroom and Swiss served open face on toasted wheat with our world - renowned stroganoff.
9.95
*Da Burger
A half-pound, Black Angus burger grilled to your liking and served with lettuce, tomato and onion on a kaiser.
8.75
The Chris Bishop Vegomatic
Customize your sammich. Offered hot or cold; choose from wheat, sourdough or a bagel, Swiss, American, or cheddar. Not just a grilled cheese if you add-on from the list below.
4.50
Sandwich Add-ons...
Bacon 1.50, Cheese 1.50, Mushroom, jalapeŇo pepper, red or green pepper, onion, tomato 0.75
*Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mashers or Rice 2.50
Chips and Salsa 3.95
Side of Cole Slaw 2.50
Four Slices of Apple Smoked Bacon 2.95
Broccoli or Snap Peas 2.95
French Fries 2.75
Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale, Grapefruit
Soda, Orange Soda, Rootbeer, Lemonade, Iced Tea,
Raspberry Iced Tea 1.50 Coffee and Hot Tea 1.25
Cappuccino and Latte 2.00 Espresso 1.75
Milk 1.50 Hot Chocolate 1.50
Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato
Small 1.75, Large 2.50, 1/2 carafe 4.00
Italian Soda: Raspberry, Kiwi, Passion Fruit,
Mandarin Orange 1.75
Sparkling Water 1.75 Bottled Water 2.00
Please keep in mind the little extras or substitutions may cost a little extra. Please ask your server.
Top of Page
Sunday Brunch
Omelets
Made with three eggs and includes choice of home fries or potato cakes and toast, bagel or english muffin. PLEASE, NO SUBSTITUTIONS OR DELETIONS ON OUR SPECIALTY OMELETS. SEE BEGGULAR OMELET.
T-Rex
Bacon, ham, chorizo and American. 8.75
Bourgeoisomelet
A fluffy three-egg omelet stuffed with fresh mozzarella, spinach and tomato. 7.95
Farmer's -
Stuffed
with potato, green pepper, ham, onion, mushroom and cheddar. $6.95
Jambalaya
Sausage and chicken simmered in cajun cream with peppers and onions. Finished with Swiss. 7.95
The Beggular
Customize your omelet. (Add 1.50 for each meat or cheese and 0.75 for each veggie) Choose from the following: ham, chorizo, bacon, scallion, onion, green or red peppers, tomato, mushrooms, spinach, jalapeŇo peppers, Swiss, American, and cheddar cheese. 5.50
Poached and Other Sorts of Eggs
Breakfast Croissant
Scrambled eggs, apple - smoked bacon and American cheese served on a butter croissant with a side of potato cakes. 7.95
Eggs Sandta Fe
Chorizo sausage, green pepper, tomato and onion scrambled with two eggs. Finished with cheddar and salsa and served over potato cakes. 7.95
Quiche du Jour
Chef's selection of fillings baked in a rich egg custard with a savory pastry crust. Includes a side of fresh fruit du jour. 6.95
*Two Eggs, Any Style
Two eggs prepared any style, served with home fries and choice of toast,
english muffin or bagel. $4.95
*Eggs Benedict
Poached eggs on an English muffin with Canadian bacon, hollandaise and home fries. 7.95
*Eggs Blackstone
Poached eggs on an English muffin with tomato, bacon and hollandaise. Available vegetarian with spinach. 7.75
French Toast Breakfast
Two pieces of french toast, two eggs any style and two pieces of bacon. 8.95
*Huevos Rancheros
Poached eggs atop refried beans with cheddar, salsa & sour cream. Served with corn chips. 7.95
*Notice: We must inform our
guests that consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
Top of Page To "Brunch"
**Soups, Snacks and Sammiches
Sammiches are served with choice of a cup of soup or side of cole slaw.
Cups and Bowls
Ask your server for today's selections and chili ratings...Three Bean Chili or "Sympathy for the Devil"
Cup 2.95 Bowl 3.95
Truffled French Onion
Our version of this classic is laced with white truffle oil, a mixture of fresh herbs and garlic. Finished with croutons and Swiss.
Cup 3.75 Bowl 4.75
BBQ Chicken Quesadilla -
Chicken breast slow simmered in our house barbecue sauce and baked into a flour tortilla with cheddar. Served crispy with ranch. 9.25
Artichoke
Dip
Minced artichokes, Parmesan and roasted garlic presented with corn chips and house baked focaccia bread. 8.50
Baked Brie
A French Brie round wrapped in puff pastry, baked to golden brown and offered with sliced apple and assorted crackers. 10.95
BT's Chicken Salad -
Our now famous recipe featured in Bon AppÈtit August 2005. Roasted chicken breast blended with walnuts, dried cherries, scallions, celery and mayo. Served on wheat toast. 8.95
Turkey Melt
Smoked turkey breast on a butter croissant with, bacon, Swiss and slaw. 9.95
*Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Top of Page To "Brunch"
**Salads
Brie and Apple
A blend of seasonal field greens garnished with snap peas, red pepper, shaved Brie cheese, granny smith apple and smoked bacon. Finished with maple mustard dressing. 11.95
Caprese
Fresh mozzarella and tomato seasoned with salt, pepper, basil, balsamic vinegar and olive oil. 8.95
Spinach & Dried Cherry
Fresh spinach, dried cherry, roasted walnuts and crumbled bleu cheese tossed with poppy seed vinaigrette. 9.95
*Caesar
Our version is with romaine, house-made croutons and a fresh egg-anchovy dressing. Finished with shaved Parmesan. 7.50
A blend of seasonal field greens garnished with carrot, toasted sunflower seeds, cucumber and tomato. 6.95
Small House 3.95
*Notice: We must inform our guests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Top of Page To "Brunch"
**Spare Change
Fresh Fruit Plate $3.50
Home fries or Potato Pancakes $2.25
Canadian or Apple Smoked Bacon $2.95
Extra Egg $1.00
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