Private Party Appetizer Menu

Appetizers and Hors d’oeuvres

Appetizer platters are priced and portioned per 20 people

Whitefish Pate $45

House smoked whitefish blended together with herbs and spices to make a delicious pâté.

Fruit and Cheese Platter $40

A selection of seasonal fruit with Munster, Havarti, & Gouda cheese.

Crudité Platter $30

Fresh vegetables offered with roasted garlic-peppercorn vegetable dip.

Salsa and Chips $25

  • House made salsa(s) served with flash-fried corn chips.
  • Add Black Bean Corn Salsa or Mango Salsa $15
  • Add Guacamole $10

Spinach Dip $35

Creamy spinach dip served with pita chips.

Shrimp Cocktail $70

Jumbo tiger shrimp poached in beer and spices then chilled. Served with fresh lemon and cocktail sauce.

Chilled Rare Flank Steak Asparagus $65

Poached asparagus spears wrapped in seared medium-rare and chilled flank steak.

Antipasto Platter $40

An assortment of artichoke hearts, kalamata olives, roasted red pepper, fresh mozzarella and proscuitto.

Spicy Feta Dip $45

A zesty blend of feta and tomato with spices. Served with pita chips.brie

Hummus $35

Our traditional style hummus served with pita chips.

Hot Selections

Artichoke Dip $30

A spread of minced artichokes, parmesan cheese and roasted garlic served with corn chips for dipping.

Roasted Garlic Dip $40

A mousse made with roasted garlic, chévre and cream cheese then baked. Served with tortilla chips.

Cajun Grilled Shrimp $70

Jumbo Tiger shrimp dusted with Cajun seasonings and cooked over an open flame.

Stuffed Shrooms: $55 Choose one preparation

  • Stuffed with herb chevre
  • Stuffed with smoked whitefish and topped with breadcrumbs

BBQ Meatballs $60

Meatballs simmered in house-made BBQ sauce.

Potato Skins $50

Baked potato skins topped with cheddar jack cheese OR our roasted garlic dip, bacon and scallions. Served with sour cream.

Chicken Quesadilla $55caprese

Grilled chicken, black bean corn salsa, and shredded cheddar jack cheese mixed together in a crispy jalapeño cheddar tortilla.

Chicken Tenders $55

Lightly breaded chicken tenders. Served with ranch and BBQ for dipping.

Bruschetta $30

Diced roma tomatoes, fresh basil and garlic on baked baguette.

Large Brie Round $45

Large brie cheese wrapped in puffed pastry, served with crisp apple slices and crackers.

Fried Pickles $50

These crunchy and tangy pickle chips are lightly breaded and deep fried to a golden brown. Served with ranch for dipping.

Pepper Jack Cheese Bites $50

Creamy Monterey Jack cheese is combined with just a little kick of heat then lightly breaded and deep fried for the perfect mouth size bite. Served with ranch for dipping.

Black & Tan Onion Rings $50

These beer battered onion rings are drizzled with stout beer for a rich beer flavor and deep fried to a crispy golden brown. Served with ranch for dipping.