Private Party Appetizer Menu
Appetizers and Hors d’oeuvres
Appetizer platters are priced and portioned per 20 people
Whitefish Pate $45
House smoked whitefish blended together with herbs and spices to make a delicious pâté.
Fruit and Cheese Platter $40
A selection of seasonal fruit with Munster, Havarti, & Gouda cheese.
Crudité Platter $30
Fresh vegetables offered with roasted garlic-peppercorn vegetable dip.
Salsa and Chips $25
- House made salsa(s) served with flash-fried corn chips.
- Add Black Bean Corn Salsa or Mango Salsa $15
- Add Guacamole $10
Spinach Dip $35
Creamy spinach dip served with pita chips.
Shrimp Cocktail $70
Jumbo tiger shrimp poached in beer and spices then chilled. Served with fresh lemon and cocktail sauce.
Chilled Rare Flank Steak Asparagus $65
Poached asparagus spears wrapped in seared medium-rare and chilled flank steak.
Antipasto Platter $40
An assortment of artichoke hearts, kalamata olives, roasted red pepper, fresh mozzarella and proscuitto.
Spicy Feta Dip $45
A zesty blend of feta and tomato with spices. Served with pita chips.
Our traditional style hummus served with pita chips.
Artichoke Dip $30
A spread of minced artichokes, parmesan cheese and roasted garlic served with corn chips for dipping.
Roasted Garlic Dip $40
A mousse made with roasted garlic, chévre and cream cheese then baked. Served with tortilla chips.
Cajun Grilled Shrimp $70
Jumbo Tiger shrimp dusted with Cajun seasonings and cooked over an open flame.
Stuffed Shrooms: $55 Choose one preparation
- Stuffed with herb chevre
- Stuffed with smoked whitefish and topped with breadcrumbs
BBQ Meatballs $60
Meatballs simmered in house-made BBQ sauce.
Potato Skins $50
Baked potato skins topped with cheddar jack cheese OR our roasted garlic dip, bacon and scallions. Served with sour cream.
Chicken Quesadilla $55
Grilled chicken, black bean corn salsa, and shredded cheddar jack cheese mixed together in a crispy jalapeño cheddar tortilla.
Chicken Tenders $55
Lightly breaded chicken tenders. Served with ranch and BBQ for dipping.
Diced roma tomatoes, fresh basil and garlic on baked baguette.
Large Brie Round $45
Large brie cheese wrapped in puffed pastry, served with crisp apple slices and crackers.
Fried Pickles $50
These crunchy and tangy pickle chips are lightly breaded and deep fried to a golden brown. Served with ranch for dipping.
Pepper Jack Cheese Bites $50
Creamy Monterey Jack cheese is combined with just a little kick of heat then lightly breaded and deep fried for the perfect mouth size bite. Served with ranch for dipping.
Black & Tan Onion Rings $50
These beer battered onion rings are drizzled with stout beer for a rich beer flavor and deep fried to a crispy golden brown. Served with ranch for dipping.