Dinner Entrees

Dinner buffet style service

20-50 people

Includes coffee and soft drinkscheers

$21/person Please choose two main dishes

$25/person Please choose three main dishes

$28/person Please choose four main dishes

Additional sides can be added for $2 per person per side

Seafood

Salmon:

  • Pan-seared with creamy dill sauce

Shrimp:

  • Scampi served over wild rice

Poultry

Stuffed Chicken Breast:

  • Dried cherries, walnuts, scallions & goat cheese. Drizzled with balsamic vinegar reduction

Boneless Chicken Breast:

  • Baked and topped with a herbed champagne cream sauce

Beef and Chops

Herb Roasted Prime Rib:

  • Served au jus with a side of creamy horseradish sauce

Pasta mac

Add choice of sautéed shrimp, grilled chicken breast, or chorizo to any dish

Chicken Fettuccine Alfredo:

  • Traditional Parmesan, garlic and cream sauce

Penne:

  • Light tomato cream sauce with proscuitto, fresh basil and parmesean

 

 

 

Choose one from each category below:

Starch

Roasted Reds

Mashed Potatoes

Rice Pilaf

Mac & cheese

Mushroom Risotto

Vegetable

Roasted/Glazed Carrots

Roasted Asparagus

Cali Blend: Steamed Broccoli, Cauliflower and Carrots

Roasted Broccoli

Salads

Spinach and Dried Cherry Salad

Caesar Saladsundae

House Tossed

Fruit Bowl

Desserts

Assorted Cheesecake

Chocolate Mousse

Chocolate Decadence

Cobbler (choice of apple or peach)

Plated Services

30 person maximum, $30 per plate

Meal Includes:

-House Salad (choice of dressing) or cup of soup

-Choice of ANY menu entrée (add $5 for Ribeye)

-Chocolate Mousse