gimme eat…since 1973!
-$4 Spartan Mule – Tito’s Handmade Vodka & our house-made ginger syrup ON TAP!!
– $3 Well Mules
– 25% off South of the Border Menu
-$8 Burger & Beer Special* (Burger includes lettuce, tomato, onion, and French fries. Additional items = per item charge. Beer=Domestic or main stay draft)
-1/2 Off Bottles of Wine
-1/2 Off Appetizers
-Buy one food item, get 2nd 1/2 off (equal or lesser value, one discount per bill)
-1/2 OFF beer bottles/cans*
SATURDAY- Excludes Home Game Days
-$4 Brunch Beermosas
-1/2 OFF Glass Wine
-Special Game day Menu
-$4 Bloody Mary
Founded in 1973 and named for proprietor Bob Adlers Favorite Rolling Stones Album, this locally-owned restaurant and saloon caters to an eclectic crowd, looking for elegant dining in a casual atmosphere.
With an extensive wine list and rotating craft beers on tap, the Beggar’s atmosphere is a decidedly unique experience. Come on in and enjoy a nice glass of wine on Wednesday and return on a Saturday to find that rare stout and an entirely new list of brews.
And indeed, the menu offers comfort food with a twist of elegance. Even an American classic, such as macaroni and cheese, gets a Beggar’s kick start with a special blend of Münster, Havarti and smoked Gouda cheeses. This is a menu that has it all, from a Santa Fe crumbled chorizo omelet for breakfast to an upscale seared salmon for dinner.
The home-style elegance evident in the menu carries through to the atmosphere, making Beggar’s a destination hot spot for breakfast with the family, a dinner date or a night out with friends.
Any occasion, whether it be a first date night, birthday celebration, baby or bridal shower, we have a private room available to accommodate. Give us a call for availability.
Beggar’s is conveniently located on Abbot Road just off of the main strip in downtown East Lansing. It is open Sundays, Mondays and Tuesdays until 1 a.m. and on Wednesdays through Saturdays until 2 a.m.
We are open daily until midnight or later. Kitchen hours Monday through Thursday 10 a.m. to 10:30 p.m., Friday and Saturday 10 a.m. to 11 p.m. and Sundays 9 a.m. to 10:30 p.m. Brunch menu served daily till 2 p.m., Sunday till 3 p.m.